Soup, mushroom with beef stock, canned, prepared with equal volume water Nutrition Facts
Mushroom soup made with beef stock is a simple, savory option with a rich, earthy flavor. Prepared with equal parts water, it stays light and easy to enjoy.
Each serving has 35 calories, 1.7g fat, 3.8g carbs, and 1.3g protein. It also contains 0.3g fiber and 0g sugar.
The sugar is very low, so it isn’t sweet. It’s a modest, comforting soup that works well as a starter or a warm side.
Soup, mushroom with beef stock, canned, prepared with equal volume water
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 35 | 2% | ||
| Fat | 1.7 g | 3% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 3 mg | 1% | ||
| Sodium | 397 mg | 17% | ||
| Total Carbohydrate | 3.8 g | 1% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0 g | — | ||
| Protein | 1.3 g | 3% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 514 mcg | 64% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin A, RAE | 26 mcg | 3% |
Source: USDA FoodData Central