Soup, turkey noodle, canned, prepared with equal volume water Nutrition Facts
Turkey noodle soup made from a can and prepared with equal parts water is a light, comforting option. Each serving has 28 calories, with 0.8g fat and 3.5g carbs.
It also provides 1.6g protein and 0.3g fiber per serving. The 0g sugar means it is not sweet.
This soup is simple and easy to enjoy when you want something warm without many calories. Itβs a modest, savory choice for a quick meal or snack.
Soup, turkey noodle, canned, prepared with equal volume water
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | ||
| Fat | 0.8 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 2 mg | 1% | ||
| Sodium | 334 mg | 15% | ||
| Total Carbohydrate | 3.5 g | 1% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0 g | β | ||
| Protein | 1.6 g | 3% |
Vitamins
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin A, IU | 120 mcg | 15% |
| Vitamin C, total ascorbic acid | 0.1 mg | β |
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, RAE | 6 mcg | 1% |
Source: USDA FoodData Central