Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised Nutrition Facts
Braised chicken drumstick with meat and skin is rich and savory, with a tender texture and deep flavor from the dark meat.
Per serving, it has 183 calories, 10.7g fat, 0.1g carbs, and 21.6g protein.
It also contains 0g fiber and 0g sugar, so itโs not sweet and wonโt feel especially filling from fiber alone.
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 183 | 9% | ||
| Fat | 10.7 g | 16% | ||
| Saturated Fat | 2.2 g | 11% | ||
| Trans Fat | 0.02 g | โ | ||
| Cholesterol | 133 mg | 44% | ||
| Sodium | 165 mg | 7% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.3 mcg | โ |
| Vitamin K (phylloquinone) | 3.3 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin B-6 | 0.3 mcg | โ |
Source: USDA FoodData Central