Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted Nutrition Facts
Roasted chicken skin from drumsticks and thighs is rich and savory, with a crisp, indulgent texture. One serving has 421 calories, 37.6g fat, 0.4g carbs, and 20.3g protein.
Itโs very low in carbs and contains 0g fiber and 0g sugar per serving. Since the sugar is zero, it isnโt sweet.
This is a flavorful, protein-containing option, but itโs also quite high in fat and calories. It works best as an occasional treat rather than an everyday staple.
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 421 | 21% | ||
| Fat | 37.6 g | 58% | ||
| Saturated Fat | 11 g | 55% | ||
| Trans Fat | 0.09 g | โ | ||
| Cholesterol | 154 mg | 51% | ||
| Sodium | 162 mg | 7% | ||
| Total Carbohydrate | 0.4 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 20.3 g | 41% |
Vitamins
| Vitamin B-12 | 0.6 mcg | โ |
| Vitamin B-6 | 0.2 mcg | โ |
| Vitamin K (Menaquinone-4) | 19.6 mcg | 16% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 6 mcg | 30% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin K (phylloquinone) | 0.5 mcg | โ |
| Vitamin A, IU | 176 mcg | 22% |
| Vitamin A, RAE | 53 mcg | 7% |
Source: USDA FoodData Central