Ostrich, oyster, raw Nutrition Facts
Raw oyster with ostrich offers a striking, seafood-forward bite that feels clean and briny. It’s a lean choice with 125 calories per serving.
Each serving has 3.7g fat, 0g carbs, and 21.6g protein, making it especially protein-rich. It also contains 0g fiber and 0g sugar.
With no sugar to speak of, it isn’t sweet. The texture is soft and fresh, best enjoyed simply and chilled.
Ostrich, oyster, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 125 | 6% | ||
| Fat | 3.7 g | 6% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 73 mg | 24% | ||
| Sodium | 83 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-12 | 4.9 mcg | — |
| Vitamin B-6 | 0.5 mcg | — |
Source: USDA FoodData Central