Game meat, bison, ground, cooked, pan-broiled Nutrition Facts
Pan-broiled ground bison is a hearty, lean-tasting game meat with a rich, savory flavor. It cooks up quickly and works well in burgers, skillets, or simple weeknight meals.
Each serving has 238 calories, 15.1g fat, 0g carbs, and 23.8g protein. It also contains 0g fiber and 0g sugar, so itโs not sweet or especially filling from fiber.
Itโs a satisfying choice when you want something flavorful and protein-packed. The pan-broiled finish gives it a browned, juicy texture that feels classic and comforting.
Game meat, bison, ground, cooked, pan-broiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 238 | 12% | ||
| Fat | 15.1 g | 23% | ||
| Saturated Fat | 6.5 g | 32% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 83 mg | 28% | ||
| Sodium | 73 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 23.8 g | 48% |
Vitamins
| Vitamin B-12 | 2.3 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | โ |
Source: USDA FoodData Central