Peanuts, all types, oil-roasted, with salt Nutrition Facts
Oil-roasted salted peanuts are a rich, crunchy snack with a savory flavor and a satisfying bite. They’re calorie-dense, with 599 calories per serving and 52.5g of fat.
They also offer 28g of protein, which makes them a substantial snack. With 9.4g of fiber, they’re especially filling and can help keep you satisfied longer.
Each serving has 15.3g of carbs and 4.2g of sugar, so they’re not especially sweet. The salt and roasting bring out a bold, classic peanut taste.
Peanuts, all types, oil-roasted, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 599 | 30% | ||
| Fat | 52.5 g | 81% | ||
| Saturated Fat | 15.3 g | 77% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 320 mg | 14% | ||
| Total Carbohydrate | 15.3 g | 5% | ||
| Dietary Fiber | 9.4 g | 38% | ||
| Total Sugars | 4.2 g | — | ||
| Protein | 28 g | 56% |
Vitamins
| Vitamin C, total ascorbic acid | 0.8 mg | 1% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 6.9 mcg | 46% |
Source: USDA FoodData Central