Peanuts, all types, cooked, boiled, with salt Nutrition Facts
Boiled salted peanuts are a hearty, savory snack with a soft, tender bite. They’re rich and satisfying, making them easy to enjoy on their own or alongside a meal.
Each serving has 318 calories, 22g fat, 21.3g carbs, and 13.5g protein. With 8.8g fiber, they’re filling and can help keep you satisfied longer.
They also contain 2.5g sugar, so they aren’t especially sweet. The salt adds a bold, classic flavor that makes them especially craveable.
Peanuts, all types, cooked, boiled, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 318 | 16% | ||
| Fat | 22 g | 34% | ||
| Saturated Fat | 3.1 g | 15% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 751 mg | 33% | ||
| Total Carbohydrate | 21.3 g | 7% | ||
| Dietary Fiber | 8.8 g | 35% | ||
| Total Sugars | 2.5 g | — | ||
| Protein | 13.5 g | 27% |
Vitamins
| Vitamin E (alpha-tocopherol) | 4.1 mcg | 27% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central