Mollusks, cuttlefish, mixed species, raw Nutrition Facts
Raw mixed mollusks and cuttlefish are a lean, delicate seafood choice with a clean ocean flavor. Theyβre light yet satisfying, making them easy to enjoy in simple dishes.
Per serving, they provide 79 calories, 0.7g fat, 0.8g carbs, and 16.2g protein. They also contain 0g fiber and 0g sugar.
With almost no carbs and plenty of protein, this seafood can fit well into a balanced meal. The low fat content keeps it especially light.
Mollusks, cuttlefish, mixed species, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 79 | 4% | ||
| Fat | 0.7 g | 1% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 112 mg | 37% | ||
| Sodium | 372 mg | 16% | ||
| Total Carbohydrate | 0.8 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 16.2 g | 32% |
Vitamins
| Vitamin A, RAE | 113 mcg | 14% |
| Vitamin A, IU | 375 mcg | 47% |
| Vitamin C, total ascorbic acid | 5.3 mg | 9% |
| Vitamin B-12 | 3 mcg | β |
| Vitamin B-6 | 0.2 mcg | β |
Source: USDA FoodData Central