Beans, black, mature seeds, raw Nutrition Facts
Black beans are a hearty, nutrient-dense food with 341 calories per serving. They provide 21.6g of protein and 62.4g of carbs, making them a solid choice for a satisfying meal.
With just 1.4g of fat and 15.5g of fiber, they’re especially filling and can help keep you satisfied longer. Their 2.1g of sugar is low, so they aren’t particularly sweet.
These mature seeds work well in soups, salads, and grain bowls. Their rich texture and strong nutrition make them a simple, versatile pantry staple.
Beans, black, mature seeds, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 341 | 17% | ||
| Fat | 1.4 g | 2% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 5 mg | 0% | ||
| Total Carbohydrate | 62.4 g | 21% | ||
| Dietary Fiber | 15.5 g | 62% | ||
| Total Sugars | 2.1 g | — | ||
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin A, IU | 17 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 5.6 mcg | 5% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central