Seeds, sesame flour, high-fat Nutrition Facts
Sesame flour made from high-fat seeds is rich and nutty, with a dense, hearty texture. It works well in baking or as a protein boost in savory recipes.
Each serving provides 526 calories, 37.1g fat, 26.6g carbs, and 30.8g protein. It has 0g fiber and 0g sugar per serving.
With no sugar, it isn’t sweet, but it does bring a bold sesame flavor. The high fat content gives it a satisfying, full-bodied feel.
Seeds, sesame flour, high-fat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 526 | 26% | |
| Fat | 37.1 g | 57% | |
| Saturated Fat | 16.3 g | 82% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 41 mg | 2% | ||
| Total Carbohydrate | 26.6 g | 9% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 30.8 g | 62% |
Vitamins
| Vitamin A, RAE | 3 mcg | — |
| Vitamin A, IU | 69 mcg | 9% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central