Beans, black, mature seeds, cooked, boiled, without salt Nutrition Facts
Cooked black beans are a simple, hearty food with 132 calories per serving. They’re low in fat at 0.5g and provide 8.9g of protein for a satisfying boost.
They also offer 23.7g of carbs and 8.7g of fiber, which makes them filling. The 0.3g of sugar is very low, so they’re not sweet.
With no added salt, they’re a clean, versatile choice for bowls, soups, and sides. Their mild flavor makes them easy to season any way you like.
Beans, black, mature seeds, cooked, boiled, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 132 | 7% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 23.7 g | 8% | ||
| Dietary Fiber | 8.7 g | 35% | ||
| Total Sugars | 0.3 g | — | ||
| Protein | 8.9 g | 18% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin K (phylloquinone) | 3.3 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 6 mcg | 1% |
Source: USDA FoodData Central