Fish, whiting, mixed species, raw Nutrition Facts
Fish, whiting, mixed species, raw is a lean seafood choice with 90 calories per serving. It has 1.3g fat, 0g carbs, and 18.3g protein.
It also contains 0g fiber and 0g sugar, so it’s not sweet and won’t feel especially filling from fiber. Still, it offers a simple, protein-rich option for light meals.
Fish, whiting, mixed species, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 90 | 5% | ||
| Fat | 1.3 g | 2% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 67 mg | 22% | ||
| Sodium | 72 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 18.3 g | 37% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin D (D2 + D3), International Units | 57 mcg | 285% |
| Vitamin A, IU | 100 mcg | 13% |
| Vitamin A, RAE | 30 mcg | 4% |
| Vitamin D3 (cholecalciferol) | 1.4 mcg | 7% |
| Vitamin D (D2 + D3) | 1.4 mcg | 7% |
| Vitamin B-12 | 2.3 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central