Fish, shark, mixed species, raw Nutrition Facts
Raw mixed fish and shark has a clean, briny taste and a firm, meaty texture. It’s a simple seafood choice with a bold, ocean-fresh character.
Each serving has 130 calories, 4.5g fat, 0g carbs, and 21g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling. Still, it’s a protein-rich option for seafood lovers who enjoy raw preparations.
Fish, shark, mixed species, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | ||
| Fat | 4.5 g | 7% | ||
| Saturated Fat | 0.9 g | 5% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 51 mg | 17% | ||
| Sodium | 79 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21 g | 42% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin A, IU | 233 mcg | 29% |
| Vitamin A, RAE | 70 mcg | 9% |
| Vitamin D (D2 + D3), International Units | 24 mcg | 120% |
| Vitamin B-12 | 1.5 mcg | — |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central