Chicken, broilers or fryers, dark meat, drumstick, meat only, raw Nutrition Facts
Chicken drumstick meat is a simple, hearty protein with a rich, savory flavor. One serving has 116 calories and 19.4g protein, making it a solid choice for a satisfying meal.
Itβs also fairly lean, with 3.7g fat and 0g carbs per serving. That makes it easy to fit into many meal plans without adding extra starch or sugar.
This cut has 0g fiber and 0g sugar, so it isnβt especially filling from fiber or sweet at all. It works well as a versatile base for many seasonings and dishes.
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 116 | 6% | ||
| Fat | 3.7 g | 6% | ||
| Saturated Fat | 0.9 g | 5% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 114 mg | 5% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 19.4 g | 39% |
Vitamins
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin B-12 | 0.5 mcg | β |
| Vitamin A, IU | 22 mcg | 3% |
| Vitamin A, RAE | 7 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin K (phylloquinone) | 2.9 mcg | 2% |
Source: USDA FoodData Central