Salad dressing, italian dressing, fat-free Nutrition Facts
Fat-free Italian salad dressing keeps things light and tangy, with a bright, zesty flavor that works well on greens and vegetables. It has 47 calories per serving.
Each serving contains 0.9g fat, 8.8g carbs, and 1g protein. It also has 0.6g fiber, so it adds only a little extra fullness.
With 8.9g sugar per serving, it tastes a bit sweet. That sweetness can balance sharper salad ingredients nicely.
Salad dressing, italian dressing, fat-free
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 47 | 2% | ||
| Fat | 0.9 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 2 mg | 1% | ||
| Sodium | 1130 mg | 49% | ||
| Total Carbohydrate | 8.8 g | 3% | ||
| Dietary Fiber | 0.6 g | 2% | ||
| Total Sugars | 8.9 g | β | ||
| Protein | 1 g | 2% |
Vitamins
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin A, IU | 77 mcg | 10% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin A, RAE | 4 mcg | 1% |
Source: USDA FoodData Central