Shortening industrial, soybean (hydrogenated) and cottonseed Nutrition Facts
Shortening industrial, soybean (hydrogenated) and cottonseed is a highly processed fat used in baking and frying. It has a neutral taste and a very smooth texture.
Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since it has no sugar, it isnโt sweet.
Because it has no fiber, it isnโt filling. Itโs mainly used to add richness, tenderness, and structure to foods rather than nutrition.
Shortening industrial, soybean (hydrogenated) and cottonseed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 25.6 g | 128% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 6.1 mcg | 41% |
| Vitamin K (phylloquinone) | 43 mcg | 36% |
Source: USDA FoodData Central