Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D Nutrition Facts

Summary: 102 calories per 100 g serving. Net carbs: 19 g (total carbs 19 g – fiber 0 g) – not keto friendly. Contains 4.4 g protein and 1.1 g fat.

This yogurt and fruit option is creamy, sweet, and easy to enjoy. It’s low fat and fortified with vitamin D, making it a simple everyday snack.

Each serving has 102 calories, 1.1g fat, 19g carbs, 4.4g protein, and 0g fiber. It also contains 19g sugar, so it tastes sweet.

With 10 grams of protein per 8 ounces, it offers a nice protein boost for a light snack or breakfast.

Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D

Serving size: 100 g

Calories102kcal
Net Carbs19g
Protein4.4g
Fat1.1g

Where do the calories come from?

Protein 17%
Carbs 74%
Fat 9%

What is this food made of?

Water 75%
Protein 4%
Carbs 19%
Fat 1%
Blood Sugar Index36Medium
Inflammation Score4Low
PRAL Score2.14Acidic
Amino Acid Score17%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 102 5%
Fat 1.1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 4 mg 1%
Sodium 58 mg 3%

Total Carbohydrate

19 g 6%
Dietary Fiber

0 g

0%
Total Sugars

19 g
Protein

4.4 g

9%

Vitamins

Vitamin E (alpha-tocopherol)

0 mcg
Vitamin K (phylloquinone)

0.1 mcg
Vitamin A, IU

36 mcg 5%
Vitamin A, RAE

10 mcg 1%
Vitamin D3 (cholecalciferol)

1.3 mcg 7%
Vitamin D (D2 + D3)

1.3 mcg 7%
Vitamin D (D2 + D3), International Units

52 mcg 260%
Vitamin C, total ascorbic acid

0.7 mg 1%
Vitamin B-12

0.5 mcg
Vitamin B-6

0 mcg

Source: USDA FoodData Central

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