Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0″ fat, select, cooked, grilled Nutrition Facts
Grilled rib eye steak, trimmed lean and boneless, is a hearty, classic choice with a rich beef flavor and a satisfying char.
Per serving, it has 191 calories, 8.3g fat, 0g carbs, 29.2g protein, 0g fiber, and 0g sugar.
Itβs especially appealing for a high-protein meal, with no sugar and no fiber to mention.
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 191 | 10% | ||
| Fat | 8.3 g | 13% | ||
| Saturated Fat | 3.5 g | 18% | ||
| Trans Fat | 0.43 g | β | ||
| Cholesterol | 77 mg | 26% | ||
| Sodium | 59 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 29.2 g | 58% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.3 mcg | β |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
Source: USDA FoodData Central