Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0″ fat, all grades, raw Nutrition Facts
Beef plate steak, boneless inside skirt, is a lean, flavorful cut that works well for quick grilling or searing. It has a hearty, meaty taste and a satisfying texture.
Per serving, it provides 164 calories, 8.8g fat, 0g carbs, and 21.2g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber, it isnβt sweet or especially filling on its own, but the protein makes it a solid, savory choice for a balanced meal.
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 164 | 8% | ||
| Fat | 8.8 g | 14% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 64 mg | 21% | ||
| Sodium | 66 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 21.2 g | 42% |
Vitamins
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.4 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
Source: USDA FoodData Central