Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0″ fat, all grades, cooked, grilled Nutrition Facts
Grilled boneless inside skirt steak is a hearty, lean-cut beef option with a rich, smoky flavor and satisfying bite. It’s cooked simply to let the meat’s natural taste shine.
Each serving has 234 calories, 12.7g fat, 0g carbs, and 30g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet.
This steak works well for a protein-focused meal, especially when paired with vegetables or a light side. Its high protein content makes it especially satisfying.
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 234 | 12% | ||
| Fat | 12.7 g | 20% | ||
| Saturated Fat | 4.3 g | 22% | ||
| Trans Fat | 0.52 g | — | ||
| Cholesterol | 92 mg | 31% | ||
| Sodium | 63 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 30 g | 60% |
Vitamins
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 3 mcg | — |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
Source: USDA FoodData Central