Fast foods, croissant, with egg, cheese, and bacon Nutrition Facts
A fast food croissant with egg, cheese, and bacon is a rich, savory breakfast choice. It feels warm, flaky, and satisfying right away.
Each serving has 289 calories, 16.4g fat, 22.5g carbs, and 12.9g protein. It also includes 1g fiber and 4.8g sugar.
The sugar is a bit noticeable, so it has a mild sweet edge. With its protein and buttery layers, it makes a tasty, quick meal.
Fast foods, croissant, with egg, cheese, and bacon
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 289 | 14% | ||
| Fat | 16.4 g | 25% | ||
| Saturated Fat | 2 g | 10% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 170 mg | 57% | ||
| Sodium | 602 mg | 26% | ||
| Total Carbohydrate | 22.5 g | 8% | ||
| Dietary Fiber | 1 g | 4% | ||
| Total Sugars | 4.8 g | β | ||
| Protein | 12.9 g | 26% |
Vitamins
| Vitamin B-12 | 0.6 mcg | β |
| Vitamin K (phylloquinone) | 2.8 mcg | 2% |
| Vitamin A, IU | 638 mcg | 80% |
| Vitamin A, RAE | 176 mcg | 22% |
| Vitamin D (D2 + D3) | 0.8 mcg | 4% |
| Vitamin C, total ascorbic acid | 0.1 mg | β |
| Vitamin E (alpha-tocopherol) | 1 mcg | 6% |
| Vitamin D (D2 + D3), International Units | 31 mcg | 155% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central