Soup, cream of asparagus, canned, prepared with equal volume milk Nutrition Facts
Cream of asparagus soup prepared with equal volume milk is a smooth, comforting option with 65 calories per serving. It has 3.3g fat, 6.6g carbs, and 2.6g protein.
It also provides 0.3g fiber and 0g sugar per serving. Since the sugar is zero, it isn’t sweet.
This soup is light but still creamy, making it a simple choice for a warm snack or side dish.
Soup, cream of asparagus, canned, prepared with equal volume milk
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 65 | 3% | ||
| Fat | 3.3 g | 5% | ||
| Saturated Fat | 0.9 g | 5% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 9 mg | 3% | ||
| Sodium | 420 mg | 18% | ||
| Total Carbohydrate | 6.6 g | 2% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0 g | — | ||
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin C, total ascorbic acid | 1.6 mg | 3% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin A, IU | 242 mcg | 30% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, RAE | 25 mcg | 3% |
Source: USDA FoodData Central