Beef, variety meats and by-products, thymus, raw Nutrition Facts
Summary: 236 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 12.2 g protein and 20.4 g fat.
Beef thymus, raw, is a rich, unusual cut with a tender, delicate texture when prepared well. It offers 236 calories per serving, with 20.4g fat and 12.2g protein.
It contains 0g carbs, 0g fiber, and 0g sugar, so it fits a very low-carb way of eating. Since the sugar is not high, there’s no need to describe it as sweet.
This variety meat brings a distinct flavor and a hearty, savory profile to the table. It’s best enjoyed as part of a balanced meal, especially if you appreciate traditional offal cuts.
Beef, variety meats and by-products, thymus, raw
Serving size: 100 g
Calories236kcal
Net Carbs0g
Protein12.2g
Fat20.4g
Where do the calories come from?
Protein 21%
Carbs 0%
Fat 79%
What is this food made of?
Water 68%
Protein 12%
Carbs 0%
Fat 20%
Blood Sugar Index0Low
Inflammation Score8Low
PRAL Score5.98Acidic
Amino Acid Score49%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 236 | 12% | |
| Fat | 20.4 g | 31% | |
| Saturated Fat | 3.8 g | 19% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 223 mg | 74% | |
| Sodium | |||
| 96 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 12.2 g | 24% |
Vitamins
| Vitamin C, total ascorbic acid | 34 mg | 57% |
| Vitamin B-12 | 2.1 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central