Game meat, deer, loin, separable lean only, 1″ steak, cooked, broiled Nutrition Facts
Summary: 150 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 30.2 g protein and 2.4 g fat.
Broiled deer loin steak is a lean, hearty choice with a rich, gamey flavor. Each serving has 150 calories, making it a satisfying option without feeling heavy.
It’s especially high in protein, with 30.2g per serving, which helps make it a strong, filling main dish. The fat stays low at just 2.4g, and it has 0g carbs.
With 0g fiber and 0g sugar, it keeps things simple and straightforward. This is a clean, savory cut that works well when you want something bold and nutritious.
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
Serving size: 100 g
Calories150kcal
Net Carbs0g
Protein30.2g
Fat2.4g
Where do the calories come from?
Protein 85%
Carbs 0%
Fat 15%
What is this food made of?
Water 67%
Protein 30%
Carbs 0%
Fat 2%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score14.8Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 150 | 8% | ||
| Fat | 2.4 g | 4% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 79 mg | 26% | ||
| Sodium | 57 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 30.2 g | 60% |
Vitamins
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin B-12 | 1.8 mcg | — |
| Vitamin K (phylloquinone) | 1.2 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
Source: USDA FoodData Central