Chicken, broilers or fryers, wing, meat and skin, raw Nutrition Facts
Chicken wing meat with skin is a rich, savory choice, with 191 calories per serving. Itβs especially satisfying when you want something flavorful and hearty.
Each serving has 12.8g fat and 17.5g protein, with 0g carbs. That makes it a protein-focused option that still feels indulgent.
It also has 0g fiber and 0g sugar, so itβs not sweet and wonβt be especially filling from fiber. Still, it can fit well into a balanced meal.
Chicken, broilers or fryers, wing, meat and skin, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 191 | 10% | ||
| Fat | 12.8 g | 20% | ||
| Saturated Fat | 2.5 g | 13% | ||
| Trans Fat | 0.02 g | β | ||
| Cholesterol | 111 mg | 37% | ||
| Sodium | 84 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 17.5 g | 35% |
Vitamins
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin K (Menaquinone-4) | 23.7 mcg | 20% |
| Vitamin A, IU | 29 mcg | 4% |
| Vitamin A, RAE | 9 mcg | 1% |
Source: USDA FoodData Central