Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Nutrition Facts
Whole milk is rich and creamy, with a smooth taste that feels comforting in coffee, cereal, or on its own. It has 61 calories per serving.
Each serving provides 3.3g fat, 4.8g carbs, and 3.2g protein. It also contains 0g fiber and 5.1g sugar, so it has a mildly sweet taste.
Because itβs full-fat milk, it feels satisfying and naturally hearty. Itβs a simple, classic choice when you want something nourishing and easy to enjoy.
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 61 | 3% | ||
| Fat | 3.3 g | 5% | ||
| Saturated Fat | 1.9 g | 9% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 10 mg | 3% | ||
| Sodium | 43 mg | 2% | ||
| Total Carbohydrate | 4.8 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 5.1 g | β | ||
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin D (D2 + D3), International Units | 2 mcg | 10% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin A, RAE | 46 mcg | 6% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin K (Menaquinone-4) | 1 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin B-12 | 0.5 mcg | β |
| Vitamin K (phylloquinone) | 0.3 mcg | β |
| Vitamin A, IU | 162 mcg | 20% |
Source: USDA FoodData Central
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