Cheese, provolone, reduced fat Nutrition Facts
Reduced-fat provolone is a savory cheese with a smooth, mild flavor and a nice melt. Itโs a satisfying choice when you want something cheesy without going too heavy.
Per serving, it has 274 calories, 17.6g fat, 3.5g carbs, and 24.7g protein. It also contains 0g fiber and 0.6g sugar.
The sugar is very low, so it doesnโt taste sweet. With its good protein content, it can be a hearty addition to sandwiches, snacks, or melted dishes.
Cheese, provolone, reduced fat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 274 | 14% | ||
| Fat | 17.6 g | 27% | ||
| Saturated Fat | 11.3 g | 57% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 55 mg | 18% | ||
| Sodium | 615 mg | 27% | ||
| Total Carbohydrate | 3.5 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.6 g | โ | ||
| Protein | 24.7 g | 49% |
Vitamins
| Vitamin D (D2 + D3), International Units | 13 mcg | 65% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin A, IU | 532 mcg | 67% |
| Vitamin A, RAE | 141 mcg | 18% |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-12 | 1.5 mcg | โ |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
Source: USDA FoodData Central