Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0″ fat, all grades, raw Nutrition Facts
Beef plate steak, boneless inside skirt, trimmed lean, is a rich, hearty cut with a bold beef flavor. Itβs raw and versatile, ready for grilling, searing, or marinating.
Per serving, it has 187 calories, 11.7g fat, 0g carbs, and 20.4g protein. It also contains 0g fiber and 0g sugar.
This cut is naturally savory rather than sweet, with no sugar to note. Itβs a protein-packed choice for a satisfying meal.
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 187 | 9% | ||
| Fat | 11.7 g | 18% | ||
| Saturated Fat | 0.5 g | 3% | ||
| Trans Fat | 0.02 g | β | ||
| Cholesterol | 65 mg | 22% | ||
| Sodium | 64 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 20.4 g | 41% |
Vitamins
| Vitamin B-12 | 2.3 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin A, IU | 13 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
Source: USDA FoodData Central