Wheat flour, white (industrial), 9% protein, bleached, unenriched Nutrition Facts
White industrial wheat flour is a versatile pantry staple for baking and thickening. It has a neutral flavor and a fine, bleached texture that works well in many recipes.
Per serving, it provides 367 calories, 1.4g fat, 77.3g carbs, and 8.9g protein. It also has 2.4g fiber and 0.5g sugar.
The fiber is modest, so it may offer a little fullness without being especially filling. Since the sugar is very low, it isnβt sweet.
Wheat flour, white (industrial), 9% protein, bleached, unenriched
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 367 | 18% | ||
| Fat | 1.4 g | 2% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 2 mg | 0% | ||
| Total Carbohydrate | 77.3 g | 26% | ||
| Dietary Fiber | 2.4 g | 10% | ||
| Total Sugars | 0.5 g | β | ||
| Protein | 8.9 g | 18% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin B-6 | 0 mcg | β |
| Vitamin K (phylloquinone) | 0.3 mcg | β |
Source: USDA FoodData Central
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