Fish, cusk, cooked, dry heat Nutrition Facts
Fish, cusk, cooked with dry heat is a lean, simple protein that fits easily into many meals. One serving has 112 calories, with 0.9g fat and 0g carbs.
It also provides 24.4g protein per serving, making it a strong choice when you want something satisfying without being heavy. It contains 0g fiber and 0g sugar.
The mild flavor and tender texture make it easy to season and pair with vegetables or grains. Itβs a clean, straightforward option for a balanced plate.
Fish, cusk, cooked, dry heat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 112 | 6% | ||
| Fat | 0.9 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 53 mg | 18% | ||
| Sodium | 40 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 24.4 g | 49% |
Vitamins
| Vitamin A, RAE | 21 mcg | 3% |
| Vitamin A, IU | 69 mcg | 9% |
| Vitamin B-12 | 1.2 mcg | β |
| Vitamin B-6 | 0.4 mcg | β |
Source: USDA FoodData Central