Crustaceans, crab, queen, raw Nutrition Facts
Raw queen crab has a delicate, sweet briny flavor and tender texture. It feels light yet satisfying, with a clean seafood taste that shines when served simply.
Per serving, it provides 90 calories, 1.2g fat, 0g carbs, 18.5g protein, 0g fiber, and 0g sugar. The high protein makes it a strong, lean choice.
Because it has 0g sugar, it isnโt sweet. With no fiber, itโs not especially filling on its own, but it pairs nicely with other foods.
Crustaceans, crab, queen, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 90 | 5% | ||
| Fat | 1.2 g | 2% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 55 mg | 18% | ||
| Sodium | 539 mg | 23% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 18.5 g | 37% |
Vitamins
| Vitamin A, RAE | 45 mcg | 6% |
| Vitamin B-6 | 0.2 mcg | โ |
| Vitamin A, IU | 150 mcg | 19% |
| Vitamin C, total ascorbic acid | 7 mg | 12% |
| Vitamin B-12 | 9 mcg | โ |
Source: USDA FoodData Central