Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) Nutrition Facts
Summary: 119 calories per 100 g serving. Net carbs: 1.5 g (total carbs 1.5 g – fiber 0 g) – keto friendly. Contains 22.8 g protein and 1.7 g fat.
Cooked shrimp are a light, savory seafood choice with a tender, moist texture. They’re often prepared simply, which lets their natural flavor stand out.
Each serving has 119 calories, 1.7g fat, 1.5g carbs, and 22.8g protein. That makes them a lean, protein-rich option for meals and snacks.
They also contain 0g fiber and 0g sugar per serving. With no sugar to note, they’re not sweet, just clean-tasting and satisfying.
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Serving size: 100 g
Calories119kcal
Net Carbs1.5g
Protein22.8g
Fat1.7g
Where do the calories come from?
Protein 81%
Carbs 5%
Fat 14%
What is this food made of?
Water 73%
Protein 23%
Carbs 2%
Fat 2%
Blood Sugar Index0Low
Inflammation Score1Low
PRAL Score11.15Acidic
Amino Acid Score91%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 119 | 6% | ||
| Fat | 1.7 g | 3% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0.04 g | — | ||
| Cholesterol | 211 mg | 70% | ||
| Sodium | 947 mg | 41% | ||
| Total Carbohydrate | 1.5 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 22.8 g | 46% |
Vitamins
| Vitamin A, IU | 301 mcg | 38% |
| Vitamin A, RAE | 90 mcg | 11% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 1.7 mcg | — |
| Vitamin K (phylloquinone) | 0.4 mcg | — |
| Vitamin E (alpha-tocopherol) | 2.2 mcg | 15% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (Menaquinone-4) | 0.4 mcg | — |
Source: USDA FoodData Central