Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled Nutrition Facts
Grilled boneless shoulder steak is a hearty, straightforward cut with a rich beefy flavor and a tender, satisfying bite when cooked well.
Each serving has 177 calories, 6.1g fat, 0g carbs, and 28.4g protein, making it a lean, protein-packed choice for a meal.
It also has 0g fiber and 0g sugar, so itβs not especially filling from fiber and isnβt sweet at all.
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 177 | 9% | ||
| Fat | 6.1 g | 9% | ||
| Saturated Fat | 2.6 g | 13% | ||
| Trans Fat | 0.42 g | β | ||
| Cholesterol | 83 mg | 28% | ||
| Sodium | 67 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 28.4 g | 57% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.7 mcg | β |
| Vitamin A, IU | 21 mcg | 3% |
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin B-12 | 3.6 mcg | β |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
Source: USDA FoodData Central