Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled Nutrition Facts
Grilled boneless shoulder steak is a hearty, savory choice with a lean, beefy flavor and a satisfying seared finish.
Per serving, it has 186 calories, 7.3g fat, 0g carbs, and 28.2g protein, making it a strong protein-focused meal.
It also contains 0g fiber and 0g sugar, so it isnβt sweet and wonβt feel especially filling from fiber.
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 186 | 9% | ||
| Fat | 7.3 g | 11% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0.37 g | β | ||
| Cholesterol | 81 mg | 27% | ||
| Sodium | 67 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 28.2 g | 56% |
Vitamins
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin A, IU | 19 mcg | 2% |
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin B-12 | 3.3 mcg | β |
| Vitamin B-6 | 0.7 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
Source: USDA FoodData Central