Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw Nutrition Facts
Summary: 317 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 17.1 g protein and 27.6 g fat.
Australian imported Wagyu rib steak, small end rib, boneless, offers rich marbling and a tender texture. With Aust. marble score 4/5, it’s prized for its buttery, beefy flavor.
Per serving, it has 317 calories, 27.6g fat, 0g carbs, 17.1g protein, 0g fiber, and 0g sugar. The sugar is not high, so it isn’t sweet.
This raw cut is ideal for roasting or grilling when you want a luxurious steak experience. Its balance of lean and fat helps create a juicy, satisfying result.
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
Serving size: 100 g
Calories317kcal
Net Carbs0g
Protein17.1g
Fat27.6g
Where do the calories come from?
Protein 22%
Carbs 0%
Fat 78%
What is this food made of?
Water 55%
Protein 17%
Carbs 0%
Fat 28%
Blood Sugar Index0Low
Inflammation Score21Low
PRAL Score8.38Acidic
Amino Acid Score68%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 317 | 16% | ||
| Fat | 27.6 g | 42% | ||
| Saturated Fat | 10.3 g | 52% | ||
| Trans Fat | 1.36 g | — | ||
| Cholesterol | 76 mg | 25% | ||
| Sodium | 52 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 17.1 g | 34% |
Vitamins
| Vitamin A, IU | 17 mcg | 2% |
| Vitamin A, RAE | 5 mcg | 1% |
Source: USDA FoodData Central