Apricot nectar, canned, with added ascorbic acid Nutrition Facts
Apricot nectar, canned, with added ascorbic acid, is a sweet, fruity drink with a bright, smooth flavor. It’s a simple way to enjoy apricot taste in a convenient form.
Each serving has 56 calories, 0.5g fat, 13.6g carbs, and 0.2g protein. It also contains 0.1g fiber and 12.8g sugar, so it’s definitely sweet rather than filling.
The added ascorbic acid helps preserve freshness and supports vitamin C content. It works well chilled, over ice, or mixed into other drinks for a soft apricot note.
Apricot nectar, canned, with added ascorbic acid
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 56 | 3% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 8 mg | 0% | ||
| Total Carbohydrate | 13.6 g | 5% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 12.8 g | — | ||
| Protein | 0.2 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 1.2 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 322 mcg | 40% |
| Vitamin C, total ascorbic acid | 29.7 mg | 50% |
| Vitamin A, RAE | 16 mcg | 2% |
Source: USDA FoodData Central