Gravy, turkey, dry Nutrition Facts
Gravy and turkey can make a comforting, savory meal, especially when served over dry sides like rice or potatoes. It feels hearty and simple.
Per serving, it has 367 calories, 7.2g fat, 65.1g carbs, 10.4g protein, 0g fiber, and 0g sugar. The lack of fiber means it may not feel very filling on its own.
Since the sugar is 0g, it isnβt sweet. Overall, itβs more of a rich, carb-heavy dish with a moderate amount of protein.
Gravy, turkey, dry
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 367 | 18% | ||
| Fat | 7.2 g | 11% | ||
| Saturated Fat | 2.2 g | 11% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 14 mg | 5% | ||
| Sodium | 4390 mg | 191% | ||
| Total Carbohydrate | 65.1 g | 22% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 10.4 g | 21% |
Vitamins
| Vitamin B-12 | 0.6 mcg | β |
| Vitamin C, total ascorbic acid | 0.2 mg | β |
| Vitamin A, IU | 35 mcg | 4% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin A, RAE | 8 mcg | 1% |
Source: USDA FoodData Central
ποΈ Check turkey gravy mix on Amazon