Cheese, Mexican blend Nutrition Facts
Mexican blend cheese is rich and savory, with a creamy melt that works well in tacos, quesadillas, and casseroles.
Per serving, it has 384 calories, 32.1g fat, 0.1g carbs, and 23.5g protein.
It also contains 0g fiber and 0g sugar, so it’s not especially filling or sweet. It’s a flavorful, protein-rich option in moderation.
Cheese, Mexican blend
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 384 | 19% | ||
| Fat | 32.1 g | 49% | ||
| Saturated Fat | 16.1 g | 81% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 95 mg | 32% | ||
| Sodium | 607 mg | 26% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.5 g | 47% |
Vitamins
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin B-12 | 1.2 mcg | — |
| Vitamin K (phylloquinone) | 2.5 mcg | 2% |
| Vitamin A, IU | 659 mcg | 82% |
| Vitamin A, RAE | 174 mcg | 22% |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 21 mcg | 105% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central