Gravy, mushroom, dry, powder Nutrition Facts
Mushroom gravy powder is a convenient way to add rich, savory flavor to meals. It mixes easily into a smooth gravy for potatoes, meats, or casseroles.
Per serving, it has 328 calories, 4g fat, 64.7g carbs, 10g protein, 4.8g fiber, and 3.3g sugar. The fiber helps make it filling.
The sugar is not especially high, so it doesn’t come across as sweet. It’s a hearty, comforting option when you want a quick mushroom gravy.
Gravy, mushroom, dry, powder
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 328 | 16% | ||
| Fat | 4 g | 6% | ||
| Saturated Fat | 2.4 g | 12% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 3 mg | 1% | ||
| Sodium | 6580 mg | 286% | ||
| Total Carbohydrate | 64.7 g | 22% | ||
| Dietary Fiber | 4.8 g | 19% | ||
| Total Sugars | 3.3 g | — | ||
| Protein | 10 g | 20% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin B-12 | 0.7 mcg | — |
| Vitamin C, total ascorbic acid | 7 mg | 12% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin A, IU | 1 mcg | — |
| Vitamin K (phylloquinone) | 0.2 mcg | — |
Source: USDA FoodData Central