Soup, mushroom with beef stock, canned, condensed Nutrition Facts
This canned condensed mushroom soup with beef stock is a simple, savory option that feels warm and familiar. It’s rich enough for a quick lunch or an easy dinner starter.
Per serving, it has 68 calories, 3.2g fat, 7.4g carbs, and 2.5g protein. It also contains 0.1g fiber and 2.3g sugar.
The sugar isn’t especially high, so it doesn’t come across as sweet. Overall, it’s a light, comforting soup with a straightforward mushroom flavor.
Soup, mushroom with beef stock, canned, condensed
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 68 | 3% | ||
| Fat | 3.2 g | 5% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 6 mg | 2% | ||
| Sodium | 773 mg | 34% | ||
| Total Carbohydrate | 7.4 g | 2% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 2.3 g | — | ||
| Protein | 2.5 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin A, IU | 194 mcg | 24% |
| Vitamin A, RAE | 17 mcg | 2% |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 0.8 mg | 1% |
Source: USDA FoodData Central