Chicken, broilers or fryers, meat only, raw Nutrition Facts
Chicken, broilers or fryers, meat only, raw, is a lean protein choice with 119 calories per serving. It offers 21.4g protein and just 3.1g fat.
It has 0g carbs, 0g fiber, and 0g sugar, so it fits well into low-carb meals. Since the sugar is not high, it isnβt sweet.
This raw chicken can work in many recipes and cooks into a versatile main dish. Its protein content makes it a satisfying option for everyday eating.
Chicken, broilers or fryers, meat only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 119 | 6% | ||
| Fat | 3.1 g | 5% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 70 mg | 23% | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 21.4 g | 43% |
Vitamins
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin A, RAE | 16 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin A, IU | 53 mcg | 7% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin B-12 | 0.4 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin C, total ascorbic acid | 2.3 mg | 4% |
| Vitamin K (phylloquinone) | 1.8 mcg | 2% |
Source: USDA FoodData Central