Milk, dry, nonfat, regular, without added vitamin A and vitamin D Nutrition Facts
Nonfat dry milk is a convenient pantry staple with a mild, creamy taste when reconstituted. It’s especially useful for baking, cooking, and boosting the protein content of recipes.
Per serving, it has 362 calories, 0.8g fat, 52g carbs, and 36.2g protein. It also contains 0g fiber and 52g sugar, so it’s quite sweet.
Because it’s low in fat and high in protein, it can be a practical ingredient for quick meals and drinks. The sugar content is high, so the flavor is noticeably sweet.
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 362 | 18% | ||
| Fat | 0.8 g | 1% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 20 mg | 7% | ||
| Sodium | 535 mg | 23% | ||
| Total Carbohydrate | 52 g | 17% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 52 g | — | ||
| Protein | 36.2 g | 72% |
Vitamins
| Vitamin A, IU | 22 mcg | 3% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin C, total ascorbic acid | 6.8 mg | 11% |
| Vitamin B-12 | 4 mcg | — |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin A, RAE | 6 mcg | 1% |
Source: USDA FoodData Central