Sour cream, imitation, cultured Nutrition Facts
Summary: 208 calories per 100 g serving. Net carbs: 6.6 g (total carbs 6.6 g – fiber 0 g) – not keto friendly. Contains 2.4 g protein and 19.5 g fat.
Imitation cultured sour cream is rich and tangy, with a creamy texture that works well as a topping or dip. It adds a familiar sour cream flavor without being too heavy.
Per serving, it has 208 calories, 19.5g fat, 6.6g carbs, and 2.4g protein. It also contains 0g fiber and 6.6g sugar.
The sugar is fairly high, so it tastes a bit sweet as well as tangy. It’s a small detail, but it can make the flavor feel smoother and milder.
Sour cream, imitation, cultured
Serving size: 100 g
Calories208kcal
Net Carbs6.6g
Protein2.4g
Fat19.5g
Where do the calories come from?
Protein 5%
Carbs 13%
Fat 83%
What is this food made of?
Water 71%
Protein 2%
Carbs 7%
Fat 20%
Blood Sugar Index8Low
Inflammation Score37Moderate
PRAL Score1.17Acidic
Amino Acid Score10%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 208 | 10% | ||
| Fat | 19.5 g | 30% | ||
| Saturated Fat | 17.8 g | 89% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 102 mg | 4% | ||
| Total Carbohydrate | 6.6 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 6.6 g | — | ||
| Protein | 2.4 g | 5% |
Vitamins
| Vitamin K (phylloquinone) | 4.8 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
Source: USDA FoodData Central