Dessert topping, pressurized Nutrition Facts
Summary: 264 calories per 100 g serving. Net carbs: 16.1 g (total carbs 16.1 g – fiber 0 g) – not keto friendly. Contains 1 g protein and 22.3 g fat.
Dessert topping, pressurized, is a rich, airy finish for pies, sundaes, and other sweet treats. It adds a light, creamy touch that feels indulgent right away.
Per serving, it has 264 calories, 22.3g fat, 16.1g carbs, 1g protein, 0g fiber, and 16.1g sugar. Since the sugar is high, it tastes sweet.
A little goes a long way, so it can quickly add richness to desserts. It’s best enjoyed as an occasional topping when you want something extra creamy and sweet.
Dessert topping, pressurized
Serving size: 100 g
Calories264kcal
Net Carbs16.1g
Protein1g
Fat22.3g
Where do the calories come from?
Protein 1%
Carbs 24%
Fat 75%
What is this food made of?
Water 61%
Protein 1%
Carbs 16%
Fat 22%
Blood Sugar Index27Low
Inflammation Score41Moderate
PRAL Score0.48Acidic
Amino Acid Score4%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 264 | 13% | ||
| Fat | 22.3 g | 34% | ||
| Saturated Fat | 18.9 g | 95% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 62 mg | 3% | ||
| Total Carbohydrate | 16.1 g | 5% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 16.1 g | — | ||
| Protein | 1 g | 2% |
Vitamins
| Vitamin K (phylloquinone) | 5.5 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin A, IU | 78 mcg | 10% |
| Vitamin A, RAE | 4 mcg | 1% |
Source: USDA FoodData Central