Snacks, rice cakes, brown rice, sesame seed, unsalted Nutrition Facts
These unsalted brown rice cakes are a simple, light snack with a toasted sesame seed flavor. They’re crunchy and easy to enjoy on their own or topped with something savory.
Each serving has 392 calories, 3.8g fat, 81.5g carbs, and 7.6g protein. With 0g fiber and 0g sugar, they’re not especially filling or sweet.
They work well when you want a plain, crisp snack without added sugar. The sesame seed notes give them a bit more character than basic rice cakes.
Snacks, rice cakes, brown rice, sesame seed, unsalted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 392 | 20% | ||
| Fat | 3.8 g | 6% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 4 mg | 0% | ||
| Total Carbohydrate | 81.5 g | 27% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 7.6 g | 15% |
Vitamins
| Vitamin C, total ascorbic acid | 3 mg | 5% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central