Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, cooked Nutrition Facts
Cooked beef from trimmed retail cuts delivers a hearty, savory flavor with a leaner profile. Each serving provides 230 calories and 28.4g of protein, making it a satisfying choice.
It also contains 12.4g of fat and 0g of carbs per serving. With 0g of fiber and 0g of sugar, itβs straightforward and not sweet.
This beef works well when you want a rich, protein-packed meal without added carbohydrates. The trimmed preparation keeps it relatively lean while still feeling substantial.
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 230 | 12% | ||
| Fat | 12.4 g | 19% | ||
| Saturated Fat | 0.7 g | 3% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 62 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 28.4 g | 57% |
Vitamins
| Vitamin A, IU | 14 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.7 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.5 mcg | β |
Source: USDA FoodData Central