Potatoes, boiled, cooked without skin, flesh, with salt Nutrition Facts
Boiled potatoes with salt are a simple, comforting side dish. Theyβre soft, mild, and easy to pair with many meals.
Each serving has 86 calories, 0.1g fat, 20g carbs, and 1.7g protein. They also provide 2g fiber, which helps make them feel filling.
With just 0.9g sugar, they arenβt especially sweet. Instead, they offer a clean, classic potato taste with a little seasoning.
Potatoes, boiled, cooked without skin, flesh, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 86 | 4% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 241 mg | 10% | ||
| Total Carbohydrate | 20 g | 7% | ||
| Dietary Fiber | 2 g | 8% | ||
| Total Sugars | 0.9 g | β | ||
| Protein | 1.7 g | 3% |
Vitamins
| Vitamin C, total ascorbic acid | 7.4 mg | 12% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin K (phylloquinone) | 2.2 mcg | 2% |
| Vitamin A, IU | 2 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
Source: USDA FoodData Central