Potatoes, boiled, cooked in skin, skin, with salt Nutrition Facts
Boiled potatoes cooked in their skin are a simple, comforting food with a mild, earthy flavor. A serving has 78 calories, 0.1g fat, 17.2g carbs, and 2.9g protein.
They also provide 3.3g fiber, which makes them filling. With 0g sugar, theyβre not sweet, just naturally satisfying and lightly seasoned with salt.
Their skin adds a bit of texture and helps keep the potato hearty. Itβs a humble side dish that feels warm, familiar, and easy to enjoy.
Potatoes, boiled, cooked in skin, skin, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 78 | 4% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 250 mg | 11% | ||
| Total Carbohydrate | 17.2 g | 6% | ||
| Dietary Fiber | 3.3 g | 13% | ||
| Total Sugars | 0 g | β | ||
| Protein | 2.9 g | 6% |
Vitamins
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 5.2 mg | 9% |
Source: USDA FoodData Central