Vegetable juice cocktail, low sodium, canned Nutrition Facts
Vegetable juice cocktail, low sodium, canned, is a light, savory drink with a familiar vegetable flavor. It’s easy to sip on its own or use as a base for recipes.
Per serving, it has 19 calories, 0.3g fat, 3.8g carbs, 0.9g protein, 0.5g fiber, and 2.8g sugar. The sugar is not especially high, so it’s not particularly sweet.
It’s a simple, low-calorie option that can fit into a balanced meal. With only a little fiber, it’s not especially filling, but it does offer a bit of nourishment.
Vegetable juice cocktail, low sodium, canned
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 19 | 1% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 55 mg | 2% | ||
| Total Carbohydrate | 3.8 g | 1% | ||
| Dietary Fiber | 0.5 g | 2% | ||
| Total Sugars | 2.8 g | — | ||
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin A, IU | 706 mcg | 88% |
| Vitamin A, RAE | 35 mcg | 4% |
| Vitamin C, total ascorbic acid | 54.3 mg | 91% |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 6.1 mcg | 5% |
Source: USDA FoodData Central